Maple Syrup

Maple syrup is a substance made from the xylem sap of sugar maple trees. Maple syrup is the lifeblood of the 292 community. It is eaten as sugar-on-snow in the winter, and is a common additive to many foods produced in the house, including, but not limited to: potatoes, homebrewed beer, baked beans, refried beans, stews and fish.

The term "maple glazed life" has been used in a derogatory manner about some members of the community.